Friday, April 15, 2011

Chicken, It's whats for dinner

I thought I would post my "good week" cooking adventures.

Tonight we are having roast chicken with braised fennel, sweet potato chips and sweet snap peas. 
For as much as I love cooking I can not carve for the life of me, I sure hope Aunt Carol stops by to cut up the bird..........

No comments:

Post a Comment